Chinese Food
All Recipes
Fried noodles (dumpling skin version)
There are several pieces of dumpling skin left for dumpling making. They are made into oil splashed noodles. They are delicious. -
Braised noodles with vegetables
Today's Stewed noodles with mixed vegetables are really delicious. The advantage of stewed noodles is that the food comes out in one pot. There are dishes and staple food. It's done in one pot. If you are lazy and busy, love Kwai noodles. Do not... ...
Stewed chicken with Cordyceps
Cordyceps flowers are gentle, not cold and not dry. Ordinary people can eat them at ease, and the price is close to the people. They are available in supermarkets. Today, I'd like to share a super delicious stewed chicken with Cordyceps, which i... ...
Rougamo
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Bullfrog with pickled peppers
For those who can eat spicy food and love bullfrogs, this dish alone will be enough for the next day's meal.
Low fat and delicious egg soup with mushroom and towel gourd
Today, I'd like to share a super delicious egg soup with mushroom and loofah. It's a perfect match between loofah and egg. It's beautiful in color, fresh and tender. It can also dispel fire. With mushroom, it's fresh and fresh. It can also reduc... ...
Korean kimchi cake
Korean people are famous for kimchi nationality . Korean people have to have kimchi on every dinner table. There are many kinds of kimchi dishes. Pickles are spicy, crispy and have a little sweet and sour taste. Capsicum is red. It's very bright... ...
Braised pork in soy sauce
Simmer slowly on a thin fire. Let time, water, spices, and ice sugar give the braised meat natural color and mellow flavor. The braised meat that takes more than an hour to come out of the pot is better than the soy sauce. The quick way to stir ... ...
Sesame pancake with sesame paste
I have no appetite in the hot summer. I cook some porridge, make some sesame pancakes with sesame paste. It's salty. It's also very chewy. It's full of sesame flavor and peanut flavor. My husband likes it very much.
The first puff is a success. The method of making croissant croissant croissant
The first time you open it, you will succeed. The secret is accuracy. Accurate. Accurate. This recipe is very long. I will try my best to write it in detail so that you can make a very successful eulogy at one time. But don't blame me for being ... ...
Spaghetti with meat sauce and shell
The shell pasta at home is about to expire. Waste is not my style. Hurry up. Make a real meat sauce pasta and use it up.
Sprite cold noodles
As a food lover, I like different flavors of food very much. This summer, many friends around me recommend me to eat sprite cold noodles. I have eaten noodles for more than 30 years. This is the first time I heard about it. I thought it was dark... ...
Lazy people's milk and health care porridge
It's super simple and convenient to make health congee with electric rice cooker. Xiaobai can do it, too. This healthy congee is often drunk not only for good Qi and blood, but also for light body and fat loss. I eat it almost once a week after ... ...
Kwai Chi cake snack -
Kwai rice noodles are always resistant to sticky things. Though they don't eat much, they love to make a super simple brown sugar cake today. Strictly speaking, this is not a glutinous rice cake. Glutinous rice is cooked.
Fried rice with shrimp and vegetables
How do you usually cook rice? Perhaps the most important thing is fried rice with eggs. Today, I'd like to have fried rice with shrimp and miscellaneous vegetables. It's more nutritious with all kinds of vegetables
Spicy Maodou
Maodou. It's the fresh soybean with pods. It's the familiar soybean when it's ripe and dried. Its pods are flat and hairy, so it's called Maodou. When it's fresh, the pods are green, green and lovely. Maodou. It's a kind of food that people like... ...
